Reyshan Parker is an American Filmmaker, Producer, Writer, Director and Television Personality. He is the Executive Producer and Host of the Food & Travel Docu-Series “Beyond the Check” about Chef Owned and Operated Restaurants on Fox’s TUBI TV, and Amazon Video, as well as the Beyond the Check Podcast where he dives deeper into all things service industry related and more. 

Reyshan is owner and executive producer at Independent Lasagna Productions and Inspire Photography and Video. He is the Director and Producer of the feature film "Odie, Based on the Odyssey by Homer.” As well as a dozen short films, web series, commercials and music videos. 

He is the Author of fictional novel "Noir, The Good Girl, The Detective and the Femme Fatale", as well a guide to low budget filmmaking, "The Independents Guide to the Micro-Feature Film".
Reyshan currently resides in Savannah Ga, with his wife Jordan and their two adorable fur babies, Sugar and Bones.

Reyshan Parker is an American Filmmaker, Producer, Writer, Director and Television Personality. He is the Executive Producer and Host of the Food & Travel Docu-Series “Beyond the Check” about Chef Owned and Operated Restaurants on Fox’s TUBI TV, and Amazon Video, as well as the Beyond the Check Podcast where he dives deeper into all things service industry related and more. 

Reyshan is the Director and Producer of the feature film "Odie, Based on the Odyssey by Homer.” As well as a dozen short films, web series, commercials and music videos. 

He is the Author of fictional novel "Noir, The Good Girl, The Detective and the Femme Fatale", as well a guide to low budget filmmaking, "The Independents Guide to the Micro-Feature Film".

Reyshan currently resides in Savannah Ga, with his wife Jordan and their two adorable fur babies, Sugar and Bones.

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Beyond the Check

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Reyshan Parker is the Executive Producer and Host of the Tv series “Beyond the Check”, as well as Podcast where he interviews and cooks with Chefs, Authors, and Health Professionals. + wacky food poetry - Restaurant / Food Reviews and t more…!

Reyshan  Parker