In a little over a decade, F10 Creative has grown to include four restaurants (Cheeky's, Birba, Mr. Lyons, High/Low), two bars (Seymour's, Toucans), a thriving catering operation (F10 Catering + Events), a 34-room boutique hotel (Alcazar) and our newest edition (High Pie), serving up delicious mini hand pies and coffee right out of the original TOP GUN House!!!

Text

Mobile

Email

LinkedIn profile link

Let’s Connect

Website link

Website

I am an accomplished marketing executive with a two-decade record of success in the hospitality, F&B, SaaS, and the CEO Coaching space. Throughout my career, I have demonstrated a natural aptitude for catapulting sales and customer engagement via innovative marketing strategies. As such, I have a verifiable history of orchestrating data-driven, tech-enabled campaigns, programs, and events that exceed all objectives and fuel sustainable business growth.

Over the years, I have honed a wealth of skills, and my professional focal points include marketing strategy and operations, brand development, communications, digital strategy, budget management, social media, content marketing, customer engagement, market and consumer research, data analytics, omnichannel campaign management, partnership development, vendor management, leadership, and strategic planning. Delivering superior execution on the latter requires exceptional communication, organizational, and relationship management skills, leadership aptitudes, technical acumen, and a nuanced understanding of the latest trends and forces shaping the industry.