Escape the ordinary at UP, a rooftop lounge perched atop the Fairfield by Marriott in the Gulch. Here you’ll find all the ingredients for a memorable outing. Charcuterie boards and burgers: check. Craft beers, wine, and cocktails: check. Enjoy views of Nashville from the original hotel rooftop lounge.

Phone number

Call

Email

LinkedIn profile link

LinkedIn

Instagram link

Instagram

Website link

Savage Orchid Hospitality

Senior hotel & resort F&B consultant & executive who designs and scales the kind of ecosystem where concept, culture and commercial performance move in lockstep across luxury, lifestyle and boutique properties.

Known for taking underperforming, under‑imagined outlets and rebuilding them into brand‑defining experiences that owners, operators, community members and visiting guests share and treat as the living soul of the property.

Each outlet is positioned as a local favorite first, hotel outlet second, thus driving genuine neighborhood demand and social buzz, while also creating partnerships with local artisans, farms, distilleries and creatives to constantly refresh and energize programming.

F&B no longer takes a backseat in terms of financial importance, and in turn takes its rightful position as the heartbeat of the property: Restaurants, bars, pool decks and lounges function as living stages where the brand’s story, culture and locality are experienced in real time.

Founder & Executive Director

Kenneth C. Scharlatt

Kenneth Scharlatt